Canned curry paste makes curry an easy weeknight dinner, especially if you’re pairing the curry with quick-cooking proteins ...

Quick and easy to make and can be frozen and stored for future use. Budget-friendly and tastes much better than shop-bought ...

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

About Avial Curry Recipe: Celebrate onam with Kerala's traditional dish - Avial. Vegetables like drumsticks, yams, carrots, pumpkin and beans cooked with curd, coconut and varied seasonings. Coarsely ...

Anjali, who just turned 30 a few days ago, shares her most popular recipe. Pandi Meat Curry, made in Anjali's signature style ...