If you struggle with fish fillets and bones, consider using perch or roach. We often make fish balls or fish cutlets from them. Some family members set the food aside at the sight of a single bone.

Once we have everything, we will go back to my grandmother's house. Making fish balls is a very old tradition in China. Family is very important in Chinese culture. At New Year we watch the ...

Read more: 13 Iconic Dishes That Were Actually Invented In America While the Teochew-style fish balls make an appearance in many countries, they're not the only rendition . You'll also find many ...

Robbins: That's full of fish food, so it's kind of fun. Billy Beck III: Take a bite of it! [LAUGHTER] [They're called EcoBioBalls. A Barcelona-based company started making them in 2010. The ball's ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...