Now take a pan, add the chopped fruits and then half a cup of water. Cook it on a medium heat until the fruits become soft.

Making a thick jam without sugar or gel fixative is possible if you choose the ingredients for such preserves well and properly handle the thermal processing. Even the smallest details matter.

A Sweet and Spiced Treat: How to Make Homemade Spiced Jam Nothing beats the comforting taste of homemade jam, especially when it's infused with warm spices that add depth and richness to every bite.

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...

Learn how to make traditional Norwegian waffles with this quick and easy recipe. Fluffy, crispy, and perfect for breakfast or ...

This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents. Equipment and ...

Check how to make delicious homemade mango jam for your kids in 5 simple steps. A sweet, natural treat packed with mango goodness!

With a jar of jam and some seasonal fruit, you can quickly whip up a sweet treat. You can even make the raspberry jam yourself, using this beginner-friendly recipe. You have reached your maximum ...

Dollop the jam over the top. Spoon the remaining mixture over the jam and smooth the surface. Bake for 30-40 minutes or until a skewer inserted into the centre comes out clean.