Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

When making fat-based icings such as buttercream ... lightly dust the surface of the cake with icing sugar beforehand to keep the icing from sliding around (this will also prevent the icing ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Tartine appears to follow the general form of the traditional king cake with its brioche braids, icing and cream cheese ...

To make doughnut icing, just combine confectioners' sugar and water with whatever flavor you want. The icing can harden pretty fast, so make sure you work quickly. If it hardens, the sprinkles won ...

Meanwhile, make **caramel icing**. Stir brown sugar ... remove the pot from the heat and stir in the sifted icing sugar. This ...

While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually ... Some people use walnuts but I prefer keeping carrot cake nut free.