I’m keen to have another go at making injera to refine my technique. “Tapiocas are a staple in northeastern Brazil, where my mum is from,” says Ixta Belfrage, a London-based chef with ...

Even making injera brings people together, making it the perfect culinary representation of community. The key ingredient in ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...