These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

I generally keep them in as I love a decent chilli hit in my bhajis ... recipe to make it vegan, use a little water or some soy yogurt instead of the dairy yoghurt. After the onion mix has ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates. 2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...