These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

I generally keep them in as I love a decent chilli hit in my bhajis ... recipe to make it vegan, use a little water or some soy yogurt instead of the dairy yoghurt. After the onion mix has ...

Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings. Posting on ...

Mix in the onion and leave to rest for 5 minutes. When ready to fry, use two spoons to transfer bundles of the mixture to the hot oil carefully. This mixture will make 4–6 bhajis. After 1 minute ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

Crispy and spicy, onion bhajis are perfect with chai. Thinly sliced onions, seasoned, and fried to golden perfection—crunchy and flavorful. Golden, flaky samosas filled with spiced potatoes and peas ...

Pao Bhaji is a flavorful and hearty dish consisting of a delightful combo of spicy mixed veggies, served with butter-toasted ...

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...

Make the pav bhaji masala: In a small bowl ... heat the oil until shimmering. Add the onion and saute until translucent, 4 to 5 minutes. Add the tomatoes, and cook until jammy, 7 to 8 minutes.