Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to ...

Add the chopped leeks to the pan and cook them down with garlic for about five minutes. You should hear a nice sizzle when this is happening. Next, add in your orzo. The recipe calls for 300g, but I ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Enter orzo. This variety of pasta closely resembles rice, as it too comes in individual grains, making it the ideal rice swap ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the orzo, mix the orzo and vegetable stock in a medium roasting tin, then top with the broccoli and salmon fillets. Scatter the sea salt flakes and ...

For today’s recipe, I used orzo to create a base for seared prawns. To make it, orzo was boiled until tender, drained, cooled in cold water, then drained again. It was then tossed with a mix of ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...

Serve the shrimp over creamy, herb-flecked orzo, or crusty bread if you are short ... Tarragon has an anise-like flavor, so fennel fronds or dill make a great substitute in this recipe.