As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from ... For the poached pear, add the pear to a small saucepan with enough water to cover.

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...