Here’s what you need to make pierogi at home. For the dough: For the filling: Editor’s tip:I like to amp up the flavor of this recipe and toss in a half cup of shredded cheddar. It’s not ...

They are stuffed dumplings with a simple-to-make dough and various filling options. Growing up we always made potato and cheddar pierogi as well as cottage cheese pierogi but they can also be ...

Cover the dough with clingfilm and leave for 1 hour. When you are ready to make the pierogi, roll out the dough to a thickness of between 1-2mm. Cut out rounds of 8cm/3½in diameter, bring the ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

Make the tomato salad by slicing the tomatoes and arranging them on a plate. Top with the shallot, drizzle with olive oil and season. Roll the pierogi dough out thinly (about 0.5mm is ideal ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

I too remember my grandma’s kitchen, and how she taught me to make pierogi. Babcia Teresa was an excellent cook and she taught me so many tricks of the trade, yet it was the way she made pierogi dough ...

Photo: Jan Graczyński It is not complicated to make pierogi but it takes time. Some experience in the kitchen and a good recipe are paramount. There is no hack to success. The pierogi dough should be ...