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Masters Style Pimento Cheese
I make two kinds of pimento cheese ….the kind he likes….and the kind I like)) Masters Style Pimento Cheese This masters-style ...
Together, they formed what was essentially a novelty cheese spread — more industrial than homemade. But the story of pimento cheese isn’t really about who invented it. The more fascinating ...
Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...
a popular way to eat it is by spreading it onto bread and enclosing it to make a sandwich. Pimento cheese is believed to have been invented in 1870, around the time that both cream cheese and ...
Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...