The Perfect Chocolate Sour Cream Bundt Cake If there’s one cake that always gets rave reviews in my kitchen, it’s this ...

Bundt cakes that are easy to make, always look great, and bring big flavor—that’s what this list is all about. No need f ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Create a showstopping centrepiece for your street party or special occasion. The homemade jam is flavoured with a wine-based aperitif, said to be a favourite drink of Queen Elizabeth II.

Combined with a few baking staples, it makes for a sophisticated cake, tender and moist, with substantial heft. Topped with a lemony cream cheese glaze, this is an all-purpose Bundt. It’s well ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

Spray your bundt tin with non-stick cooking spray, or make a paste by mixing 2 tsps of ... to drain off excess oil while you prepare the cake. Step 2: In the bowl of a mixer (although you could ...

When making this cake, plan to use at least four ... Evenly coat a 12-cup Bundt cake pan with oil and dust it with flour, tapping out the excess. 2. In the bowl of a stand mixer fitted with ...