Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert?

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

And lucky you, because my rum cake recipe includes both, delivering a decadent dessert that’s bright ... Brush a 10-cup (around 9-inch) Bundt cake pan with all of the paste, making sure to brush the ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist.