1.4kg chicken 1 bouquet garni (bouquet of herbs) 75ml olive oil 100gm onions, chopped 150gm cauliflower, cut into florets 200gm eggplants, diced 2 ½ cups (500gm) rice, soaked in water 1 tbsp ...

Sarah Shaweesh, owner of Sydney vegan Palestinian cafe Khamsa, says it can take years of cooking makloubeh to nail it; it’s all about instinct. Even if you’re not quite there yet, this recipe will ...