5. Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture. 6. Immerse malpuas in the prepared sugar syrup for about 10-15 minutes. 7.

Garnish and serve Place the malpua on a plate, garnish with chopped nuts and raisins (optional), and serve hot. You can also ...