Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

"Malted milk powder can be added to any recipe where the toasty ... she says excellent candidates include crepes, chocolate cake, cookies, ice cream, crème brûlée, and any type of custard.