Once set up, each slice has little bits of malted milk balls in every bite. This recipe is a nostalgic and indulgent no-bake dessert. "This recipe came from an old friend of mine Judy Visser ...

Finally, mix in the vanilla. The mixture should be very light and fluffy. Place the malted milk balls in the sealable freezer bag and close. Knock the malted milk balls with a rolling pin to just ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is ...