To make restaurant-style Vegetable Manchow Soup, saut garlic, ginger, and chilies, then add chopped vegetables like carrots, cabbage, bell peppers, beans, and spring onions. Pour in vegetable ...

Bring it to a rolling boil and add 2 tsp of the beaten egg. 4. Sprinkle the finely chopped coriander leaves on the soup. Mix well. 5. Add corn flour to thicken the consistency of the soup.