It is fascinating to explore different regional Indian cuisines. Within Karnataka, one that often stands out is Mangalorean cuisine. Here are our top recipes to try at home: This delicately sweet ...

These soft rice crepes are a delicacy from Mangalorean cuisine Ingredients 1 cup idli rice 1/3 teaspoon salt 1 cup of water 1 tsp vegetable oil Method Method for making the batter Wash rice a few ...

He has grown up eating his mom's delicious Mangalorean food so I don't try to compete with that. But I do cook for my three kids. I love going on holidays with my kids and when they get tired of ...

Mangalorean cuisine is a delightful fusion of fresh seafood and local spices, with coconut, tamarind, and a blend of aromatic spices as the cornerstones of many dishes. The famous Mangalorean fish ...

Next up, kori roti (Rs 545), a spicy staple of the Tulu Udupi-Mangalorean cuisine, is a classic pairing of the kori gassi ...

Starters included flaky Kerala motta puffs, Mangalorean prawn ghee roast ... new each time you visit,” says Semwal. Coastal cuisine conundrums The festival revives traditional techniques ...