Bring to the boil before adding the marinated chicken and the mango. Keep the flame low to medium. 10. Simmer the curry uncovered for 15-20 minutes, until the sauce has thickened and the chicken is ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

If the sauce thickens too much, add a splash of water. Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small ...

In a bowl, mix the flour with the salt and curry powder. Add the chicken and ... In a bowl, whisk the hot sauce with the butter and chutney. Add the chicken wings and toss. Sprinkle with the ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

The chicken is super juicy. Pouring the mildly sweet mango sauce on top adds a lovely flavor to the chicken. There's a hint of curry flavor throughout but it's not overpowering. We loved how it ...