Let sit until fish turns opaque, 5-10 minutes. Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or ...

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You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments of pomelo ... Leave for about 30 minutes, turning the fish over halfway through.