Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and honey and combine until it becomes a thick smooth mass. Chill until ...

For the mango bavarois, heat the milk, mango pulp and lime juice in a large pan. Using an electric mixer, whisk the egg yolks and sugar until pale and doubled in volume. When the mango mixture ...

Warm and comforting, the Cinnamon Apple Smoothie combines apple, banana, almond milk, and a sprinkle of cinnamon. It’s ...

The L-shaped coplanar strip dipole antenna sensor offers a rapid method for detecting adulterants in beverages, addressing critical food safety concerns.

1 Measure the milk and extract into a saucepan ... 3 Puree the remaining mango, add custard and a little lemon juice to taste. We'd like to hear your stories about moving house ...