This no-oil aam ka achaar is the answer for anyone who wants that punch of pickled mango without worrying about the grease.

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

First of all, wash the raw mangoes properly. Then chop them into bite sized pieces. Ps: The heat should not be too high, it should be low to medium so that mustard seeds can splutter slowly.

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served ...