For this recipe you will need a sugar thermometer, a freestanding mixer, a 20cm/8in springform cake tin, a large Swiss roll tin (about ... For the mango bavarois, heat the milk, mango pulp and ...
Remove the set chocolate from the fridge once firm. Dip a long, sharp knife into really hot water and wipe dry. Run the knife under the paper to release it from the tray and then cut the chocolate ...