Mangosteen may sound familiar, but it doesn't have much in common with the regular mango. These tiny fruits, encased in a relatively stiff, dark rind, hide delicious and nutritious white flesh inside.

Mangosteen, also known as Garcinia mangostana L., has long been used as a medicinal plant in Southeast Asia, including Malaysia and the Philippines. Different parts of the mangosteen plant have ...

This will reveal the segments of pearly flesh within, which can then be removed. Mangosteen has such a delicious floral taste that it is usually served very simply. Add mangosteen juice to a ...

Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala, India, to see how mangosteen is grown and find out what makes it so ...