Learn to make fried dishes with two beautiful sauces, perfect for celebrations. 1. To make the manju filling soboro, add the ground chicken, sake, mirin and soy sauce to the pot, and mix.

made around 40 steamed “manju” buns filled with pumpkin paste. But the skins of many of the dumplings had ruptured, likely because the filling was too soft. He thought about sharing the broken ...