Today saw the Isle of Man come together for yet another Chips, Cheese & Gravy Day - a unique celebration that has quickly become a hallmark of Manx cuisine.

Topped with grated Manx Cheddar, it’s a dish that doesn’t just warm your stomach - it warms your soul. It’s also hard not to love the tradition behind it. Chips, Cheese and Gravy Day has been a thing ...

To serve, stack your chips high, tear up your mozzarella (if using cheese curds leave them as they are) and pile on top. Pour over your hot, thick gravy and dig in.