Cook the French Toast: Heat a skillet over medium heat. Melt a little butter or oil in the skillet, then cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.

Slice it up and serve it warm, with maple syrup if desired ... glazed bacon or pecan bacon gives a nice mix of salty and ...

For a classic brunch spread, start with Theo Michaels’ french toast “with all the trimmings”: an intensely savoury-sweet combination of streaky bacon, fried bananas, fresh berries ...