Place the prepared cooked ham in a large roasting tin ... and placed in the fridge overnight. For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly, balsamic vinegar ...
Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...
Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...
Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).
I have done it the last two years and everyone loves it. Nothing left…” ~ Julie N Tim This maple honey mustard glazed ham is wonderfully simple and fail-safe, but it looks beautiful ...