A warm muffin for breakfast is bound to improve your morning, and this recipe makes that an easy reality to achieve. Tasting ...

Preheat your oven to 180°C and place 12 muffin cases into a bun tin. Place the maple syrup, butter, and sugar into a heavy-based saucepan and melt them together. Set aside to cool for 10 minutes.

Line a 12-hole muffin tin with muffin cases. Place the banana in a large bowl and mash with a fork. Add the maple syrup, yoghurt, eggs and vanilla to the bowl and whisk well to combine.