Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

Classifications of maple syrup are based on its color and flavor profile, from lightest to darkest: golden, amber, dark, and very dark. The production of maple syrup is mostly in Quebec ...

Currently, Ohio maple syrup producers tap red and silver maples. Local producer Brian Snavely, who operates a ...

You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you have a taste for maple syrup, you may think of ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

DEC samples population Vagaries of March weather primarily impact the volume of maple syrup produced, but too much warm weather can also affect the quality, Dewees said, resulting in darker color ...