Capture the cozy essence of fall with Frosted Maple Cookies, packed with the rich sweetness of pure maple syrup and topped ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Let’s get to it! The ingredients to make these cookies are pretty simple- the only thing you may not already have on hand is real maple syrup. We’re starting out by toasting the pecans until ...

Add egg, vanilla and maple extracts. Mix on low speed to combine ... Bake until border of cookie is lightly golden and center appears puffed and firm, 16-18 minutes. Place on a cooling rack ...

You can use honey in place of the coconut nectar, agave or maple syrup if you like, but the cookies will no longer be vegan.

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...