It's always a big decision, whether or not to marinate your steaks. Fortunately, we can help make that decision a little ...

Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options. This cut of beef takes exceptionally well to marinades—flavor easily seeps into the ...