Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

This isn't about adding a little side salad. Unlock the true flavors of your favorite beef dish with easy tips for ...

Since not many people buy beef shank, it's not typically ... or braised for tenderness, and are often marinated as well. Like plate cuts, flank steak is common in stir fry and often used in ...

Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...

Set aside. To marinate the beef, place the steak strips in a bowl. Add the marinade of chilli, lime juice and soy sauce. Mix to coat and leave to marinate for about 30 minutes. When ready to cook ...

Once marinated, preheat the oven to 150C/130C Fan/Gas 2. Lift the beef cheeks from the marinade and cut each of them in half. (Reserve the marinade.) Heat the vegetable oil in an flameproof ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Each of these cuts comes from 100% pasture-raised Angus beef, one of the most common breeds ... is offered at $14.99 per pound.) 13 Steak Marinade Recipes to Keep in Your Back Pocket The chain ...