It's grilling season! Pitmaster Erica Blaire Roby shows TODAY how to make perfect flavorful steak kebabs — and it even attracted a nearby horse as she cooked!

When all eight lemongrass stalks are full, place them in a plastic container and pour over the marinade. Place the kebabs into the fridge to marinate for at least two hours, but overnight will be ...

Cook these veggie kebabs on the barbecue or under the grill. If you're short on time use teriyaki sauce instead of the marinade and ready-made satay sauce in place of the dressing. Mix all the ...

About Cheese Chicken Kebabs Recipe: Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.

Her monkfish kebabs are delicious served with green salad. Step 1: Put the marinade ingredients in a large non-metallic bowl and stir. Step 2: Remove central bone from the monkfish and cut fillets ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

The shop’s chicken is sourced from the same German butcher as Mustafa’s, a döner kebab institution in Berlin. The crowd, however, is plenty local, and they flock until late for the classic marinated ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...