Other: Here's our simple method for peeling peppers cooked in the microwave, ideal for saving time in the kitchen! This quick technique easily removes the skin from peppers, making preparation even ...

Heat the oven to 450°. In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and ...

Or, thread pepper pieces onto skewers with cubes of succulent pork or marinated chicken and offer them up to the grill.

Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down, on one side of the grill pan. Toss the shallots in the oil and season with ...