I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark, treacly bread I had hitherto only imagined and obsessed over.

Bread should only have three ingredients: flour, yeast, salt, and water, to mix everything up. Make this recipe for no-knead ...

The first time I saw a no-knead bread dough was many years ago ... Tony Papas from the Bayswater Brasserie in Sydney. My clever friend Mark, however, gave me a more refined version which I ...