Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...

Indulge in the rich and savory flavors of Bone Marrow with Oxtail Marmalade, a gourmet appetizer recipe that will impress ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

I love nothing more than lifting up the large green leaves of my courgette plants in late summer to see what’s hiding beneath. If it's a monster courgette, don’t throw it out. Instead, make ...

Fish and marrows: two things I have plenty of access to when staying at my parents’ beach place around at this time of the year. A rampicante marrow is an odd-shaped summer marrow that I have ...