Wash the dalia and keep it aside. Chop onions, tomatoes, ginger, green chillies, potatoes, carrots and peas. Add ginger, ...

While the traditional Masala Vada is made with chana dal (split Bengal gram), different regions have their own unique ...

Also known as Biuli Dal Er Boda in Bengali, this vada recipe is made with a thick mixture of grounded urad dal ... Once done, transfer them on a serving plate and serve with green chutney and masala ...

Dahi vada recipe ... To make Bada, soak urad dal and grind it, then give it the shape of Bada and deep fry it. After this, serve by adding curd, chutney, and chaat masala on top.

While the masala vada is a recent addition to the free meals menu, TTD will be dishing out 35000 masala vadas onto the plates of the devotees at Tirumala daily from now on”, BR Naidu asserted.

TIRUPATI: The Tirumala Tirupati Devasthanams (TTD) has introduced masala vada to its Anna Prasadam menu, offering it free of cost to devotees at the Matrusri Tarigonda Vengamamba Annaprasadam ...

TIRUMALA: Tirumala Tirupati Devasthanams (TTD) has introduced masala vada to its Annaprasadam (free food) menu for devotees at Tirumala, starting Thursday. The initiative, launched by TTD Chairman ...

After that, drain the excess water. In a grinder, grind the dal into a coarse paste. 3. Take minced meat and put it in the grinder to make a thick paste. Take a bowl and add gram flour, asafoetida and ...