The masala filling, made with boiled potatoes, onions, and spices, adds a burst of flavour that complements the dosa's mild ...

Chettinad Masala Dosa brings together crispy dosa with a spiced ... Fold the dosa over the filling, let it cook for a few more seconds, and serve it up hot with chutney and sambar. Dive in and enjoy!

Brinjal sambar with fried masala, is an easy, tasty and healthy sambar, which goes well with rice. Very aromatic and flavorful side dish with fried spices. Brinjal sambar is called badane sambar ...

A little jaggery with my dosa? Absolutely ... Here is Chitra Paati’s Kumbakonam sambar “The secret? Freshly ground masala and not letting anyone else stir the pot.” ...

Some users were quick to declare that Andhra Pradesh serves the best dosas, claiming that dosas from other states are ...

Tearing apart a golden dosa masala, dipping it into sambar and chutney, he says: “There’s a growing distinction between Indian, Bangladeshi and Pakistani cuisines, with chefs keen to showcase ...

For dosa lovers, Mysore Masala dosas from Karnataka were hailed ... expressed their deep affection for Bengaluru’s sambar and chutneys, saying, "I could drink or eat Bangalore hotel sambar ...