Masala Vada Recipe: Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck. Make the vadas with the batter (approximately two tbsp for ...

As the name suggests, this vada is made with oats and spices that gives a zing in taste. The best part about this recipe is that these vadas don’t require any overnight preparation. They will be ready ...