South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

Masala Vada Recipe: Soybeans and chickpeas deep fried till golden brown. Crisp and crunchy, Masala Vada makes for a perfect evening tuck. Make the vadas with the batter (approximately two tbsp for ...