Golden brown pork bangers served on top of a pile of fluffy mashed potato with a classic onion gravy — one of life’s simple ...

If you’re craving a warm, hearty, and satisfying meal, look no further than this Ground Beef and Gravy Over Mashed Potatoes ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Drain and mash with butter, a dash of milk or cream (whichever you have in the fridge ... These can be eaten as fried onions or made into onion gravy by adding a dash of red wine and transferring the ...

To serve, spoon the mustard mash onto a serving plate, arrange the sausages to one side, and pour the onion gravy over the sausages.

The gravy is made with fennel and onion which I slowly caramelise while the potatoes are on — it's finished with the tomatoes, baby peas and fresh thyme added in just at the end. This recipe ...

1. Bring a large pot of water to a boil. Add potatoes and cook for 20-25 minutes or until tender. Drain, let sit for five ...