If you're making boxed mashed potatoes, there's no reason to keep it plain. There are a few easy ways to you can elevate ...

For supremely fluffy mashed potatoes, take a cue from French chefs and add a secret ingredient that adds both volume and rich ...

Creamy, smooth and velvety is what mash should be instead of being lumpy and dry. Taking to his cooking blog Southern Bite, Stacey Little shared his mum’s “secret ingredient” that makes for ...

For the discerning leftovers lover, too much mash is a great problem to have ... For me, though, there’s only one answer: the comforting, two-ingredient meal I grew up eating.