Our favorite potato ricer is the Joseph Joseph Helix Potato Ricer, which uses a twisting motion to rice potatoes quickly and ...

I had tried out a potato ricer as an alternative to starting my mashed potatoes with a hand mixer. While I appreciated the results a potato ricer provided, I was not a fan of the constant loading ...

My trusty potato ricer has traveled cross country with me twice—each time, it was secured safely in my carry-on luggage. Epic mashed potatoes could be enjoyed in borrowed clothes, but they ...

Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill, but I did have a ricer that I typically use when making mashed potatoes. Because this ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.

adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed ...

Pass the potatoes through a sieve or potato ricer into a large bowl. Add the butter as this will help to keep the mash fluffy. Heat the cream in a small saucepan until just warmed. Add the warm ...

Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

Mash potatoes with a potato masher or rice them with a potato ricer or food mill, then let cool 5 minutes. Add carrots, scallions, egg, bacon, 1 teaspoon salt and ½ teaspoon pepper to potatoes ...