Slow Cooker Chicken and Gravy over mashed Potatoes cooks up into rich, flavorful gravy and juicy shredded chicken that ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Season, to taste, with salt and freshly ground black pepper and mash to your preferred consistency. To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat.

The gravy is made with fennel and onion which I slowly caramelise while the potatoes are on — it's finished with the tomatoes, baby peas and fresh thyme added in just at the end. This recipe ...

About 15 minutes in all. The bangers that is — you can’t make mashed potato in the air fryer obviously. Or the onion gravy. But the secret to bangers and mash doesn’t only lie with the ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...

The humble spud is a staple in many British homes, and mashed potato is one of the most popular ways to serve it. Whether paired with bangers and gravy or served next to a piping hot pie ...