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2 个月
Simplify, Live, Love on MSNPerfect Instant Pot Mashed Potatoes (+ Freezing & Reheating Tips)Transform your potato game with this foolproof Instant Pot mashed potatoes recipe. Perfect for busy families, these creamy ...
Recipe Master on MSN2 天
My Favorite Cozy Dinner: Slow-Cooked Chuck Roast with Homemade Gravy and Buttery MashWhen I want to make a dinner that feels like a hug—warm, satisfying, and straight out of a Sunday afternoon—this Slow-Cooked ...
13 天
Tasting Table on MSN13 Store-Bought Sauces To Elevate Your Pot RoastIf you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add ...
Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...
Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water to the boil. Add the potatoes to the pot and cook until tender, this should take about 15 minutes.
Drain well and dry in the pan. Mash with the butter, sour cream and mustard. Season to taste and spoon onto the sausage mixture. Cook in a 190oc oven until golden and bubbling.
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