The price tag? $1,000. Mastro’s, 1650 West Loop South, is the first restaurant in Texas and one of only a few U.S. dining rooms to serve the prized Japanese beef, according to the restaurant.

The owners of Mastro's, a Houston-based hospitality group that's no stranger to the local market, hosted a VIP party Thursday night at their newest Columbus restaurant. It's unclear how VI the ...

Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City has ... up and the meat relaxes," says Wiestling. To get restaurant-style presentation, you'll also want to grill ...

Classically trained chefs serve up Mastro's favorites in a sophisticated and contemporary atmosphere that's as sizzling as the restaurant's 400-degree steak plates. Specialty dry-ice martinis ...