When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have an image of what matzo should look and taste like. And you may be ...

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box. Whether you’re prepping for Passover or just looking for ...

Matzo brei is the Passover version of French toast, or eggy bread, made with unleavened matzo ... make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make this delightful salad. The recipe ...

So how did "the bread of the poor" grow into a $110 million industry? More from Big Business People around the world have dedicated their lives to making Passover matzo. One bakery in Ukraine ...

We know. No one’s matzo ball soup is better than your bubbe’s. But this version, from Oakland’s Pomella, one of the 50 Best Restaurants in the Bay Area, comes pretty close. Chef-owner Mica ...

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.