Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

and a whole chicken is cooked to flavor the broth and shred into the soup. To make the matzo balls, eggs, oil, salt, garlic powder, parsley, black pepper, and matzo meal are mixed with seltzer for ...

Chicken Colombian Tamales (Tamales Colombiano ... Homemade matzo ball soup is a comforting Wednesday night meal. Featuring pillowy matzo balls in rich broth, it takes around an hour and a ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Chop the chicken in pieces and return to the soup pot. Now it is time to make the matzo balls. Follow the instructions on the box and make sure you leave the mixture in the refrigerator according to ...

This version meets the two camps in the middle, with matzo balls that are rich and flavorful (thanks to the addition of schmaltz, a.k.a. rendered chicken fat) and tender and light (thanks to a ...